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Entree
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Beetroot
Radicchio, Koshikri Rice, Honey purple mustard (VG)
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Cured Kingfish
Daikon, Beetroot, Raspberry, Sesame
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King prawn
Mandarine, Brown butter, Sunrise lime
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Pork neck
Miso, Macadamia, Orange, Grape, Kale
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Spanner crab
Yuzu, Sour cream, Konbu, Apple.
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Main
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Beef Rump Cab
Galbi sauce, Rice roll(ssam bab), Wild mushroom
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Chocolate Mousse
Berry compote, Raspberry sorbet, Chocolate meringue
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Konbu-Eggplant Steak
Galbi sauce, Rice roll(ssam bab), Wild mushroom (VG)
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Lamb Rump
Beet, Marrow, Raddico, Hazelnut, Black Vinegar
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Market fish
Steamed or Pan-fried, Heirloom tomato, Ox heart, Sesame leave
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Roasted Chicken Breast
Celeriac, Sweet Soy, Dutch carrot
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Dessert
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Poached Peach
Macadamia, Tarragon Gel, Frozen Yoghurt
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Rice Granita
Watermelon, Coconut
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Drinks
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Pea Tart
With lime & almond
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Poached Prawn
Chilli mayo, spring onion
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Salmon Tartare With Apple
Chives, grape, wasabi creme fraiche & blini
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Tomato Texture
Feta cheese & baguette (VEG)
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Kreative Catering
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