Kreative Catering

    • Entree

    • Beetroot

      Radicchio, Koshikri Rice, Honey purple mustard (VG)

    • Cured Kingfish

      Daikon, Beetroot, Raspberry, Sesame

    • King prawn

      Mandarine, Brown butter, Sunrise lime

    • Pork neck

      Miso, Macadamia, Orange, Grape, Kale

    • Spanner crab

      Yuzu, Sour cream, Konbu, Apple.

    • Main

    • Beef Rump Cab

      Galbi sauce, Rice roll(ssam bab), Wild mushroom

    • Chocolate Mousse

      Berry compote, Raspberry sorbet, Chocolate meringue

    • Konbu-Eggplant Steak

      Galbi sauce, Rice roll(ssam bab), Wild mushroom (VG)

    • Lamb Rump

      Beet, Marrow, Raddico, Hazelnut, Black Vinegar

    • Market fish

      Steamed or Pan-fried, Heirloom tomato, Ox heart, Sesame leave

    • Roasted Chicken Breast

      Celeriac, Sweet Soy, Dutch carrot

    • Dessert

    • Poached Peach

      Macadamia, Tarragon Gel, Frozen Yoghurt

    • Rice Granita

      Watermelon, Coconut

    • Drinks

    • Pea Tart

      With lime & almond

    • Poached Prawn

      Chilli mayo, spring onion

    • Salmon Tartare With Apple

      Chives, grape, wasabi creme fraiche & blini

    • Tomato Texture

      Feta cheese & baguette (VEG)

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