Welcome to our catering menu!
Indulge in a culinary journey crafted with passion and finesse, showcasing meticulously prepared dishes. From classic favourites to innovative creations, our diverse menu offers a perfect balance of savoury and sweet flavours. With a commitment to exceptional service, we customise our offerings to meet your event requirements, ensuring an unforgettable dining experience. Explore our menu, savour enticing descriptions, and celebrate the art of food with us.
Plated
2 Course ( 1 Entrée 1 Main ) – $ 90
3 Course ( 1 Entrée 1 Main 1 Dessert ) – $ 100
5 Course ( 2 Entrée 2 Main 1 Dessert ) – $ 130
Minimum 8 guests
Staffing charged separately
Staffing numbers are determined by your guest count
Cutlery, crockery, linen & glassware not included
Prices exclude GST
ENTRÈE
King prawn, Mandarine, Brown butter, Sunrise lime
Pork neck, Miso, Macadamia, Orange, Grape, Kale
Cured Kingfish, Daikon, Beetroot, Raspberry, Sesame
Spanner crab, Yuzu, Sour cream, Konbu, Apple.
Beetroot, Radicchio, Koshikri Rice, Honey purple mustard (VG)
MAIN
Steamed or Pan-fried market fish, Heirloom tomato, Ox heart, Sesame leave
Beef rump cab, Galbi sauce, Rice roll(ssam bab), Wild mushroom
Lamb rump, Beet, Marrow, Raddico, Hazelnut, Black vinegar.
Roasted chicken breast, Celeriac, Sweet Soy, Dutch carrot
Konbu-eggplant steak, Galbi sauce, Rice roll(ssam bab), Wild mushroom (VG)
Cocktail
2 cold 2 hot – $55 pp
2 cold 2 hot 1 substantial – $65 pp
2 cold 2 hot 2 substantial 1 sweet – $75 pp
Minimum 20 guests
Staffing charged separately
Staffing numbers are determined by your guest count
Prices exclude GST
COLD
Salmon tartare with apple , chives, grape, wasabi creme fraiche & blini
Pea tart with lime & almond
Poached prawn with chilli mayo, spring onion
Tomato texture with feta cheese & baguette (VEG)
HOT
Scallop with miso tahini & finger lime
Korean chilli chicken with almond
Cauliflower tart with chive (VEG)
Mushroom arancini with truffle mayo (VEG)
SUBSTANTIAL
Fish taco with slaw & sriracha mayo
Poke salad with tuna , brown rice & sesame dressing
Roasted chicken sandwich with chilli mayo, dill and celery
SWEET
Chocolate mousse with raspberry & almond
Passion fruit custard with Mango & coconut
DESSERTS
Delicacy
Chocolate mousse, Berry compote, Raspberry sorbet, Chocolate meringue
Poached peach, macadamia, tarragon gel, frozen yoghurt
Rice granita, Watermelon, Coconut
Serving Memories, One Bite at a Time