Course Menu

2 Course ( 1 Entrée 1 Main ) -  $ 120

3 Course ( 1 Entrée 1 Main 1 Dessert ) -  $ 130

5 Course ( 2 Entrée 2 Main 1 Dessert ) - $ 180

• Minimum 8 guests

• One chef fee includes in package

• Waitstaff/bar staff charged separately

• Staffing numbers are determined by your guest count

• Cutlery, crockery, linen & glassware can be provided

• Prices exclude GST

• Kombu aged snapper, fermented white kimchi, beetroot, daikon, green oil
• Hokkaido Scallop, blood orange, brown butter, caviar, yuzu kosho, green oil
• Korean beef tartare, mustard, chilli oil, cured egg yolk, sesame seeds
• Korean watercress, asparagus, garlic yogurt, snow pea tendrils , fermented chilli vinaigrette (VG)
• Shitake soil, chickpea, dill, celeriac bechamel, sage powder (VG)

• MB7+ wagyu sirloin, black raspberry wine jus, pickled shallot, potato, smoked speck
• Crispy pork belly, burnt apple, pickled ginger, witlof, brown butter 
• Duck breast, blood orange, white miso, mushroom, leek, chestnut
• King salmon, pea, cucumber, clam, nori, salmon roe, brioche
• Kombu eggplant steak, potato, onion foam, pickled shallot (VG)